You’ll leave the class with a tested recipe, the knowledge to make it at home, and one warm loaf you made in class!

The teacher for the class is Bill Schoenherr, a baker in the Topeka area who enjoys sharing his experience making whole grain breads with home bakers. Bill and his wife, Janie, sell their breads at Topeka Farmer’s Markets and the Natural Food Co-op in Topeka.

• 1 dz cupcakes – un-iced
• 5 disposable decorating bags
• 4 couplers
• Tips: 3, 12, 16, 104, 233, 1M (large open star to ice cupcake), (352 – leaf tip optional)
• Flower Nail
• small bowls or cups to mix colors
• Plastic bag to take dirty things home in
• Metal spatula to stir icing
• Apron (optional)
• Towel/Paper Towels (optional)

Monday June 3rd – Friday June 7th

Kids Age 7-14

9:30 am – 12:30 pm
Our popular Kids’ Cooking Camps will encourage your children’s confidence as we teach them about kitchen safety, seasonal eating and basic cooking. Each camp is packed full of different recipes for every day of the week.
Camp registration includes binder filled with all of the week’s recipes that the kids will personalize through the week.  We are happy to offer two discounts – contact us directly to take advantage of these offers. Please call (785) 220-4286
If not sure if child likes to cook you may purchase a “Drop-In” Class: $25.00 for young cooks

MENU WEEK ONE

June 3rd   MONDAY- Staring with America (overview)
Quick Roasted Tomato Bisque w/ Basil
Grilled cheese
Chocolate Chip-Raspberry Muffins
June 4th TUESDAY – Blind taste with seasons   Brazil
Churrasco with Dipping Sauce
Corn Cakes
Fried Bananas with Cinnamon
June 5th WEDNESDAY- Cuban
Cuban Sandwich
Cuban Black Bean Soup
Banana Strawberry Batidos (like a smoothie)

June 6th THURSDAY – Market Day
We will begin class with a walk over to the Dillon’s Market, where we will purchase ingredients for the day’s recipes.
Each Thursday we build a unique menu based
On our Dillon’s Market finds that includes
an appetizer, entree, side dish and dessert.

June 7th   FRIDAY – Culinary Cook off Italian style
Where your child will put their new-found skills to the test in a timed competition.
Build your own pizza
Grilled Caesar Salad w/ Croutons Chicken
Chicken Cacciatore w/ Roasted Tomato Sauce
Fresh Berry & Oatmeal Crisps

Terms & Conditions

Tuition is non-refundable — check your dates carefully before registering!

If child is removed from camp for disregarding safety kitchen rules as set forth by Urban Appetite staff, there will be no refund.

Please inform us if your child has any serious food allergies – we may refuse registration based on allergy safety risks.

For Safety Reasons, please send kids to camp wearing close-toe shoes (no sandals) and long hair
pulled back in a ponytail.

To register and pay please call Marlene at 785-220-4286 (Sweet! Baking Supply will not be taking class registration payments for the Passport to Cooking Classes)

more details coming soon!

Supplies will be required and 1 dozen un-frosted cupcakes.

Registration for classes close three days before the class so we are able to prepare supplies.

You may register for class by phone (785-228-2253) with a credit card. If you prefer to pay by cash or cash, you may register in person. Full payment is required to complete registration. Full refund is given only if you cancel at least five (5) days before the class. After this deadline, no refunds or credit will be issued.

Sweet! Baking & Candy Making reserves the right to cancel a class due to weather, other emergencies, or insufficient enrollment.

In this basic class you will learn all about Fondant & Gum Paste

You will learn how to:

Color fondant and gum paste
Make a gum paste Daisy
Make fondant cut outs
Make beautiful borders
Cover a cake with fondant

and then how to put all the skills together to decorate the cake!

The following supplies are needed for the class :

• 24 ounces of white fondant
• Veiner (usually part of a modeling set)
• Roll & Cut Fondant Mat
• Daisy Cutter
• Cutter Embosser
• Fondant Smoother
• Fondant Shaping Foam
• Paint Brush

Students receive 10% off all supplies purchased for the class

Student needs to bring to class:

• Rolling Pin (bring what you have, we sell a fondant rolling pin for 6.99)
• Cake – frosted round 8″ or 9″ two layer cake on a cake board
• Some thing to cut the fondant with (tapered spatula or similar)
• Plastic Bags (Like Ziploc) and plastic wrap
• Plastic Gloves (Optional) to protect hands while coloring fondant

Class fee: $20.00

Registration for classes close three days before the class so we are able to prepare supplies.

You may register for class by phone (785-749-2258) with a credit card. If you prefer to pay by cash or cash, you may register in person. Full payment is required to complete registration. Full refund is given only if you cancel at least five (5) days before the class. After this deadline, no refunds or credit will be issued.

Sweet! Baking & Candy Making reserves the right to cancel a class due to weather, other emergencies, or insufficient enrollment.

All class participants will go home with one dozen cookies.

Supplies will be required for this class.

Registration for classes close three days before the class so we are able to prepare supplies.

You may register for class by phone (785-228-2253) with a credit card. If you prefer to pay by cash or cash, you may register in person. Full payment is required to complete registration. Full refund is given only if you cancel at least five (5) days before the class. After this deadline, no refunds or credit will be issued.

Sweet! Baking & Candy Making reserves the right to cancel a class due to weather, other emergencies, or insufficient enrollment.

All class participants will go home with one dozen cookies.

Supplies will be required for this class.

Registration for classes close three days before the class so we are able to prepare supplies.

You may register for class by phone (785-228-2253) with a credit card. If you prefer to pay by cash or cash, you may register in person. Full payment is required to complete registration. Full refund is given only if you cancel at least five (5) days before the class. After this deadline, no refunds or credit will be issued.

Sweet! Baking & Candy Making reserves the right to cancel a class due to weather, other emergencies, or insufficient enrollment.

All class participants will go home with one dozen cookies.

A few supplies will be required for this class.

Registration for classes close three days before the class so we are able to prepare supplies.

You may register for class by phone (785-228-2253) with a credit card. If you prefer to pay by cash or cash, you may register in person. Full payment is required to complete registration. Full refund is given only if you cancel at least five (5) days before the class. After this deadline, no refunds or credit will be issued.

Sweet! Baking & Candy Making reserves the right to cancel a class due to weather, other emergencies, or insufficient enrollment.

All class participants will go home with one dozen cookies.

A few supplies will be required for this class.

Registration for classes close three days before the class so we are able to prepare supplies.

You may register for class by phone (785-228-2253) with a credit card. If you prefer to pay by cash or cash, you may register in person. Full payment is required to complete registration. Full refund is given only if you cancel at least five (5) days before the class. After this deadline, no refunds or credit will be issued.

Sweet! Baking & Candy Making reserves the right to cancel a class due to weather, other emergencies, or insufficient enrollment.

All class participants will go home with one dozen cookies.

A few supplies will be required for this class.

Registration for classes close three days before the class so we are able to prepare supplies.

You may register for class by phone (785-228-2253) with a credit card. If you prefer to pay by cash or cash, you may register in person. Full payment is required to complete registration. Full refund is given only if you cancel at least five (5) days before the class. After this deadline, no refunds or credit will be issued.

Sweet! Baking & Candy Making reserves the right to cancel a class due to weather, other emergencies, or insufficient enrollment.