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April 29 @ 3:00 pm - 5:00 pm$35
Chef Claude will teach you how to make 2 different kind of tarts, a berries shortbread with mint Chantilly cream and a Belgium dark chocolate tart with a french crust. YUM!
Claude arrived in Lawrence just last September after moving from France. He brings with him more than 20 years of restaurant experience, most notably as head chef at well-known restaurant Aux Trois Petits Cochons in Paris.