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1 Comment by Tamara | August 14, 2010 @ 12:38 am

I like this as a gift idea. I made pralines for the last two Christmases and they were a hit! I may try this recipe this year as well!

2 Comment by Karen | August 16, 2010 @ 4:10 pm

This would also be a great apple dip for a cool Fall evening.

3 Comment by Angie | November 6, 2010 @ 10:38 pm

This is delicious! I made pioneer woman’s chocolate sheet cake into cupcakes and filled it and topped it with this recipe. My life is now complete. Thanks so much for sharing this!

4 Comment by ellie k | December 7, 2010 @ 12:36 am

I used to do birthday cakes for kids in the area and family. I put these clowns on a number of them. I have not tried one in years but you have inspired me to do so again. My children have grown so I got away from the kid side of doing cakes.

5 Comment by kangli | December 7, 2010 @ 1:22 am

Thanks for this tip! I was wondering how to have filled cupcakes, and now I geddit! 🙂

6 Comment by Beth | December 7, 2010 @ 6:33 pm

This would also be good to eat straight out of the jar!!

7 Comment by Isa | December 8, 2010 @ 12:58 pm

Did I miss the part with the recipe for the Devil’s Food cupcakes???

8 Comment by cindylouh | March 4, 2011 @ 6:44 pm

I used a boxed mix.

9 Comment by Beth R | December 11, 2010 @ 3:14 pm

I am doing my shopping today and these are on my to do list for tomorrow.
My sweetheart will be thrilled and now I’m hungry for cupcakes at 10am. !

10 Comment by Megan | December 12, 2010 @ 1:34 am

I just found your site and have checked around a lot. First off, these look delicious! I might have to give ’em a go some day. I used to work at a bakery and loved looking around your site. You sell a lot of the same items we did. Do you have more pictures of your store somewhere? I’d love to see it! I told my hubby that the next time we are in KC, we might have to make the trip over to Topeka to see it in person!

11 Comment by Kathryn Burton | December 12, 2010 @ 11:28 pm

These are awesome! My mom has been making these for as long as I can remember, in the exact same molds as pictured!

12 Comment by Laura Calderon | January 20, 2011 @ 2:46 am

OMG! These are so adorable. I am going to make them now, not wait till Halloween. My grandkids will love these.

13 Comment by Sarita Cannon | January 28, 2011 @ 12:11 am

I have been looking for a similar recipie. It uses confectioners
sugar the flavoring and another ingredient I can’t remember.
I have the molds but not the recipie.

Please if someone has this recipie I’d really appreciate getting it.
Sarita

14 Comment by Lisa | February 5, 2011 @ 10:36 pm

I’m going make these for a Baptism tomorrow, I hope mine turn out just as cute!

15 Comment by orrobbins | February 22, 2011 @ 2:07 am

First let me say that I’m not a baker. I love to cook, but baking always breaks me down. 🙂 That said, I tried your recipe exactly but my dough did not rise either time.

I can’t figure out where I went wrong. I waited until the yeast was foamy, I let the butter mixture cool, I used the food processor method as described, but it just didn’t work. (my yeast wasn’t expired either, I checked.) Help!

I went ahead and finished the recipe b/c I didn’t want to waste the dough. It was tasty, just dense.

Any advice?

16 Comment by cindylouh | March 4, 2011 @ 6:42 pm

Mine was dense also. A reader mentioned adding about 1 cup more liquid and adding the yeast at the end.

17 Comment by Jessica | March 7, 2011 @ 1:30 am

In regards to comment 1-my bet would be too much flour and to little liquid. I have success with this recipe instead, http://www.louisianatravel.com/mardi-gras-king-cake-recipe
The cinnamon swirl from Paula Deen’s recipe would be good in this recipe and could be done pretty easily I think.

18 Comment by Tirtzah | November 9, 2011 @ 2:23 am

This recipe turned out really GREAT!!! I made no changes. The whipped ganache was pretty thinner than I was expecting, but it still piped nicely on the cupcakes and had very good flavor. I used Nestle tollhouse semi-sweet choc chips.

19 Comment by Hannah | December 24, 2011 @ 10:49 pm

I Love this idea. I love making cupcakes for my classmates at school so i will use this idea on Valentines Day for sure!!!

Thank You,
Hannah<3Love

20 Comment by Diane shellenberger | October 19, 2014 @ 2:41 pm

Never did any decorating, but trying for fund raiser. Thanks for instructions I will be back for some of your supplies. I just might find this very interesting.

21 Comment by Kristy | November 11, 2014 @ 8:54 am

Great How-to! Thanks