COOKING 101
Passport around the World

Monday June 3rd – Friday June 7th

Kids Age 7-14

9:30 am – 12:30 pm
Our popular Kids’ Cooking Camps will encourage your children’s confidence as we teach them about kitchen safety, seasonal eating and basic cooking. Each camp is packed full of different recipes for every day of the week.
Camp registration includes binder filled with all of the week’s recipes that the kids will personalize through the week.  We are happy to offer two discounts – contact us directly to take advantage of these offers. Please call (785) 220-4286
If not sure if child likes to cook you may purchase a “Drop-In” Class: $25.00 for young cooks

MENU WEEK ONE

June 3rd   MONDAY- Staring with America (overview)
Quick Roasted Tomato Bisque w/ Basil
Grilled cheese
Chocolate Chip-Raspberry Muffins
June 4th TUESDAY – Blind taste with seasons   Brazil
Churrasco with Dipping Sauce
Corn Cakes
Fried Bananas with Cinnamon
June 5th WEDNESDAY- Cuban
Cuban Sandwich
Cuban Black Bean Soup
Banana Strawberry Batidos (like a smoothie)

June 6th THURSDAY – Market Day
We will begin class with a walk over to the Dillon’s Market, where we will purchase ingredients for the day’s recipes.
Each Thursday we build a unique menu based
On our Dillon’s Market finds that includes
an appetizer, entree, side dish and dessert.

June 7th   FRIDAY – Culinary Cook off Italian style
Where your child will put their new-found skills to the test in a timed competition.
Build your own pizza
Grilled Caesar Salad w/ Croutons Chicken
Chicken Cacciatore w/ Roasted Tomato Sauce
Fresh Berry & Oatmeal Crisps

Terms & Conditions

Tuition is non-refundable — check your dates carefully before registering!

If child is removed from camp for disregarding safety kitchen rules as set forth by Urban Appetite staff, there will be no refund.

Please inform us if your child has any serious food allergies – we may refuse registration based on allergy safety risks.

For Safety Reasons, please send kids to camp wearing close-toe shoes (no sandals) and long hair
pulled back in a ponytail.

To register and pay please call Marlene at 785-220-4286 (Sweet! Baking Supply will not be taking class registration payments for the Passport to Cooking Classes)