Join French Chef Claude Aoun for a wondering afternoon learning how to make French Desserts.
You will learn how to make:
Fresh Berries Tartelettes, with Pistachio Cream or Mousseline Cream on a shortbread crust with salted butter.
Traditional vanilla Crème Brulée
A Mirror Dark Chocolate Glace and how to use to cover a ” French Entremet Cake”
Our two-hour French Deserts class will focuses on the creation of these elegant and colorful desserts, from start to finish. Chef Claude will demonstrate the whole process so you will will be able to make these delicate French cookies at home! Claude arrived in Lawrence just last September after moving from France. He brings with him more than 20 years of restaurant experience, most notably as head chef at well-known restaurant Aux Trois Petits Cochons in Paris.