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Chef Alli's Farm Fresh Kitchen: High-Pressure Holiday Speed Cooking

Sat. Dec. 3, 10:00 a.m. – 12:30 p.m.

Chef Alli’s Farm Fresh Kitchen: High-Pressure Holiday Speed Cooking

You’ve got that electric pressure cooker, now let’s USE that sucker! The holidays are fast approaching, so it’s high time to be thinking (and learning!) how we can best utilize our PC’s to streamline the holiday feasts that lay smack-dab ahead of us. A pressure cooker can make us feel like we’ve got access to an extra set of hands in our kitchens, making MORE FOOD, in LESS TIME, and much of it in ADVANCE…..Now that’s a gift that keeps on giving!

Menu:

Spiced Turkey Breast

Glazed Maple and Orange Spiral-Sliced Ham

Drunken Cornbread Dressing with Walnuts and Apples,

Pecan-Cranberry Creamy Sweet Potato Casserole…and, last but not least,

Steamed Carrot Pudding Cake with Bourbon Brown Sugar Sauce



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