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​Chef Alli's Farm Fresh Kitchen: Pastry Crusts, Pies, and Crostatas

​Sat. Nov. 5, 2016, 10:00 a.m. – 12:30 p.m.

​Chef Alli’s Farm Fresh Kitchen: Pastry Crusts, Pies, and Crostatas

Learn to make tender, flaky crusts, wrap them around delicious fillings, then bake to golden perfection.

Menu:
Perfect Vodka Pastry Crust
Grandma Lucille’s Lattice-Top Strawberry Pie
Salted Caramel Apple Cheddar Crostata
Apple Pecan Streusel Pie

Techniques covered in class: Creating pastry crust, Rolling and Transferring, Building lattice tops, Fashioning rustic crostatas.



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