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Chef Alli's Farm Fresh Kitchen: Autumn Pressure Cooker Favs

Learning pressure cooking fundamentals can totally change your life. At least that’s what Chef Alli has discovered over the past year since learning to cook with an electric Cuisinart pressure cooker.  Delicious grains, legumes, soups, stews, meats, and pastas are right at your finger tips and dinner can be ready in as little as 20 minutes, prep time included! Don’t worry – Chef Alli was completely skeptical at first, too, but cooking with an electric pressure cooker has totally changed the way she makes dinner for her family. (Yay!  No more overcooked meals from the slower cooker) Gone are the days of Grandma’s hissing, rattling, stove top pressure cooker, plus we no longer have to worry about food explosions all over the kitchen ceiling, either. Electric pressure cookers of today are making a huge comeback in popularity due to efficiency, health, and the reduction of cooking times by up to 70%.  Join Chef Alli in the Sweet Kitchen to learn how and why this kitchen appliance deserves some very serious consideration!  Class includes complete demonstration, tastings of each dish, and recipes for take-home.

Join us Sat. Oct 15, 10:00 a.m. – 12:30 p.m.


Chef Alli’s Farm Fresh Kitchen: Autumn Pressure Cooker Favs

The benefits of pressure cooking?? Let Chef Alli tell you…’s SPEEDY, it’s FLAVORFUL, it’s EASY, it’s HELPFUL. I never expected to like my electric pressure cooker so intensely, and when I say it’s been life-changing, that’s an understatement. Now I wouldn’t “do dinner” any other way, so of course I’m trying to sway you towards pressure cookin’!

As in every pressure cooker class, we share the fundamentals, building on each one to provide constant trouble-shooting, as well as lots of time for Q & A as we create, pressurize, and taste each dish. Our goal is for you to walk away feeling like you can CONQUER pressure cooking.

No matter where you are, newbie or advanced, you’ll enjoy this menu!

 Bahn Mi Quinoa Bowls

White Bean and Roasted Garlic Lasagna Soup

 Balsamic-Glazed Beef Sliders with Pickled Veggies

Pork Pozole with Avocado and Lime

Now You’re PRESSURE Cookin’, 


You may register for class by phone (785-228-2253) with a credit card. If you prefer to pay by cash or cash, you may register in person. Full payment is required to complete registration. Full refund is given only if you cancel at least five (5) days before the class. After this deadline, no refunds or credit will be issued.

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