Cake Decorating Basics
$35.00
4 hours – break for lunch (lunch provided)
10:00am – 2:00 pm
In this beginning cake decorating class you will learn to
- make icing
- level, ice, and smooth a cake
- color icing and fill pastry bags
- learn star , dots, writing, shell border, drop flowers, and leaves decorating techniques
Students will need to bring:
- 8″ or 9″ Cake (one layer or two) un-iced
- 1 – 2lb bag of powder sugar
- Hand Mixer if available
- 3-4 Pastry Bags
- 2- 3 Couplers
- Tips: – 3, 21, 16 or 18, large closed star tip, 352
- spatula
- cups or bowls (to color icing)
- dish towel, napkins, or paper towels
- Apron (optional)
- Pen & Paper
- Cake leveler (optional)
- Turntable (optional)
Children age 12 and up are welcome to attend this class
