Cake Decorating Basics

$35.00
4 hours – break for lunch (lunch provided)
10:00am – 2:00 pm

In this beginning cake decorating class you will learn to

• make icing
• level, ice, and smooth a cake
• color icing and fill pastry bags
• learn star , dots, writing, shell border, drop flowers, and leaves decorating techniques

Students will need to bring: 
• 8″ or 9″ Cake (one layer or two) un-iced
• 1 – 2lb bag of powder sugar
• Hand Mixer if available
• 3-4 Pastry Bags
• 2- 3 Couplers
• Tips: – 3, 21, 16 or 18, large closed star tip, 352
• spatula
• cups or bowls (to color icing)
• dish towel, napkins, or paper towels
• Apron (optional)
• Pen & Paper
• Cake leveler (optional)
• Turntable (optional)

Children age 16 and up are welcome to attend this class