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1 Comment by Angie | November 6, 2010 @ 10:38 pm

This is delicious! I made pioneer woman’s chocolate sheet cake into cupcakes and filled it and topped it with this recipe. My life is now complete. Thanks so much for sharing this!

2 Comment by kangli | December 7, 2010 @ 1:22 am

Thanks for this tip! I was wondering how to have filled cupcakes, and now I geddit! 🙂

3 Comment by Isa | December 8, 2010 @ 12:58 pm

Did I miss the part with the recipe for the Devil’s Food cupcakes???

4 Comment by cindylouh | March 4, 2011 @ 6:44 pm

I used a boxed mix.

5 Comment by Beth R | December 11, 2010 @ 3:14 pm

I am doing my shopping today and these are on my to do list for tomorrow.
My sweetheart will be thrilled and now I’m hungry for cupcakes at 10am. !

6 Comment by Megan | December 12, 2010 @ 1:34 am

I just found your site and have checked around a lot. First off, these look delicious! I might have to give ’em a go some day. I used to work at a bakery and loved looking around your site. You sell a lot of the same items we did. Do you have more pictures of your store somewhere? I’d love to see it! I told my hubby that the next time we are in KC, we might have to make the trip over to Topeka to see it in person!

7 Comment by Tirtzah | November 9, 2011 @ 2:23 am

This recipe turned out really GREAT!!! I made no changes. The whipped ganache was pretty thinner than I was expecting, but it still piped nicely on the cupcakes and had very good flavor. I used Nestle tollhouse semi-sweet choc chips.